» India is the leading exporter of the Basmati Rice to the global markets. Rice is an important commodity which is being exported to different countries. Basmati and non basmati rice is exported from India to different countries.
» Basmati Rice - Basmati rice is long grain aromatic rice grown since long back in the specific geographical area as Himalayan foot hills of Indian sub-continent, blessed with characteristics extra long slender grain, soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor. Agro-climatic condition of the specific geographical area, agronomic practices, plant nutrition, method of harvesting, processing and aging attributes these characteristics features to basmati rice.The Scented Pearl - lends a touch of class that can transform. The main varieties of Basmati rice as notified under the seed act. 1966 are Basmati-386, Basmati-217, Ranbir basmati, Karnal- local/Taraori Basmati, Basmati-370, Type-3 (Dehradoon Basmati), Pusa Basmati-1, Pusa Basmati-1121, Punjab Basmati-1, Haryana Basmati-1, Mahi Sugandha, etc.
SPECIFICATION:
* The rice varieties available with us are:
Packing: 10 Kg, 25 Kg, 40 Kg & 50 Kg, as per buyer requirement
» India, known as the home of spices, boast a long history of trading with the ancient civilisations of Rome and China. Today, Indian spices are the most sought-after globally, given their exquisite aroma, texture, taste and medicinal value. India has the largest domestic market for spices in the world. Traditionally, spices in India have been grown in small land holdings, with organic farming gaining prominence in recent times. India is the world's largest producer, consumer and exporter of spices; the country produces about 75 of the 109 varieties listed by the International Organization for Standardization (ISO) and accounts for half of the global trading in spices.
» Peanuts grow in a very fascinating manner. They actually start out as an above ground flower that, due to its heavy weight, bends towards the ground. The flower eventually burrows underground, which is where the peanut actually matures. » The veined brown shell or pod of the peanut contains two or three peanut kernels. Each oval-shaped kernel or seed is comprised of two off-white lobes that are covered by a brownish-red skin. Peanuts have a hardy, buttery and "nutty" taste. Peanuts go by various names throughout the world with "goober" or "goober pea" being one of the most popular. Goober is derived from nguba, the name for peanut in the Bantu language spoken in parts of Africa. Peanuts are known scientifically as Arachis hypogaea. » While there are many varieties of peanuts, the ones most commonly found in the marketplace are the Virginia, Spanish and Valencia. Due to their high protein content and chemical profile, peanuts are processed into a variety of different forms, including butter, oil, flour, and flakes Peanuts are an excellent source of biotin. They are also a very good source of copper as well as a good source of manganese, niacin, molybdenum, folate, vitamin E, phosphorus, vitamin B1, and protein.
» Cumin seeds are pungent, potent little things with the ability to significantly change the trajectory of a dish. They are featured prominently in Mexican, Mediterranean, Indian, Middle Eastern, and certain Chinese cuisines. Back in the middle Ages, cumin was one of the most popular and most accessible condiments for the spice-crazy Europeans, Cumin originated in the Mediterranean, and it was used extensively by the Greeks, the Romans, the Egyptians, the Persians, and just about everyone in that region. It is not to be confused with caraway, which is actually called 'cumin' in multiple European languages. They are somewhat similar in taste and appearance, As is usually the case with spices that have been in use for thousands of years, cumin appears to provide a number of potential health benefits, from anti-gyration agent to antioxidant to antiosteoporotic, and much more. Note that many of the surnames in the following PubMed links are of Indian origin. Moisture : 9% Max
» Coriander Seeds assures fresh taste and aroma to any dish. These are found both in dried seeds and ground form. The Seeds are used in curries, curry powder, pickles, sausages, soups and stews. Addition of Coriander seeds powder retains the freshness of food & prevent it from being spoiled. Coriander Seed are the most sought after products as one can use them in cooking, processing foods and beverages, liquors and perfumes.
» Coriander seed is a spice in garam masala and Indian curries, which often employ the ground fruits in generous amounts together with cumin. It acts as a thickener.Coriander juice (mixed with turmeric powder or mint juice) is used as a treatment for Coriander seeds & powder are commonly used in Thai & Chinese dishes, including soups and curry pastes.
» Garlic is arranged in a head, called a "bulb," which averages about 2 inches in height and diameter and consists of numerous small separate cloves. Both the cloves and the entire bulb are encased in paper-like sheathes that can be white, off-white, or have a pink/purple hue. Although garlic cloves have a firm texture, they can be easily cut or crushed. The taste of garlic is like no other it hits the palate with a hot pungency that is shadowed by a very subtle background sweetness. While elephant garlic has larger cloves, it is more closely related to the leek and therefore does not offer the full health benefits of regular garlic
» Broken kernels are chick peas pieces which occur by splitting of chick peas kernels into 2 or more pieces and which stays on a 5 mm round hole sieve after sieving. Foreign matters are all kind of material present in or between the chick peas kernels which are different from chick peas and visible by naked eye. Foreign matters include other classes of chick peas, other grains and seeds, ergot, mineral matter, stones and earth pellets, excreta and other matter than chick peas which remain on the sieve. Other type kernels include kernels with types which are not specified on the packing.
» Size B (large) grains are kernels passing from round hole sieve with 9mm core diameter but staying on round hole sieve with core diameter 8mm (29-30 calibre). Spoilt kernels include whole or split chick peas which are mouldy, decayed, stained, lost its characteristic colour, taste and smell, sprouted, holed or eaten by insects or other pests to the level that can be seen with naked eye and also unmatured green chick peas kernels or pieces.
» India produces around 40 lakh metric tons (mts) of onion annually and is the 2nd largest onion producer in the world . We can supply Fresh onions as per buyer requirements. As it is an agro product and directly affects the health of the end users, we pays utmost attention to make it conform with the international food safety standards. These are known by our customers for their rich taste pleasant aroma.
» The company has been trading, supplying and exporting Ginger in small and large quantities in the market to make sure that clients requirements are fulfilled. Ginger is largely used for adding taste to the food. Its ability to add flavor and aroma to the food has won it appreciation. Our ginger find its wide application in various houses, hotels and restaurants. We ensure to maintain strict quality standards at the time of procurement and vigilantly test the vegetables for freshness and nutritive content. These are available at market leading prices.
» Ginger is also acclaimed for its medicinal properties that it carries and have abilities of curing cold and cough with ease.
» Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product.
» Mango Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery.
» Tomatoes are one of the most popular fruits on earth majorly because they grow in many places. The tomato not only adds taste to the platter, but also helps fight diseases. Tomatoes are rich in vitamins A and C and fiber, and are cholesterol free. In India, the popularity of Tomatoes is unrivalled. It is used in all types of cuisines across the country. We choose the very best of these Tomatoes for you.
» Type: Fresh, Puree, Paste.
» General Standards: Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination.
» Preservatives: Product is free from added sugar, color & preservative of any class.
» Pesticide residues: In conformance with WHO recommendations & EC directives.
» India is the leading exporter of the Basmati Rice to the global markets. Rice is an important commodity which is being exported to different countries. Basmati and non basmati rice is exported from India to different countries.
» Basmati Rice - Basmati rice is long grain aromatic rice grown since long back in the specific geographical area as Himalayan foot hills of Indian sub-continent, blessed with characteristics extra long slender grain, soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor. Agro-climatic condition of the specific geographical area, agronomic practices, plant nutrition, method of harvesting, processing and aging attributes these characteristics features to basmati rice.The Scented Pearl - lends a touch of class that can transform. The main varieties of Basmati rice as notified under the seed act. 1966 are Basmati-386, Basmati-217, Ranbir basmati, Karnal- local/Taraori Basmati, Basmati-370, Type-3 (Dehradoon Basmati), Pusa Basmati-1, Pusa Basmati-1121, Punjab Basmati-1, Haryana Basmati-1, Mahi Sugandha, etc.
» Vermicompost (vermi-compost) is the product of the decomposition process using earthworms, to create a mixture of decomposing vegetable or food waste, cow dung , and vermicast. This process is called vermicomposting, while the rearing of worms for this purpose is called vermiculture.
» Vermicast (also called worm castings, worm humus, worm manure, or worm faeces) is the end-product of the breakdown of organic matter by earthworms. These castings have been shown to contain reduced levels of contaminants and a higher saturation of nutrients than the organic materials before vermicomposting.
» Vermicompost contains water-soluble nutrients and is an excellent, nutrient-rich organic fertilizer and soil conditioner. It is used in farming and small scale sustainable, organic farming.
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